Hors-série 6 | 2021
Agrobiodiversité et territoires
Recherches, expériences, projets
Agrobiodiversity and Territories. Research, Experiences, Projects
Edited by Morgane Robert and Hervé Goulaze
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Agrobiodiversité et territoires
Recherches, expériences, projetsAgrobiodiversity and territories. Research, experiences, projectsEdited by Morgane Robert and Hervé Goulaze-
Avant-propos [Full text]Agir pour un vivant associé aux histoires des sociétés humaines : quand la gestion des paysages et territoires s’allie à la conservation de formes de biodiversité domestique
Foreword
Acting for a living being associated with the history of human societies: When the management of landscapes and territories is combined with the conservation of domestic forms of biodiversity -
Innovative strategies for safeguarding and promoting agro-biodiversity: Projects of the slow food international association -
Valuing local animal breeds through products linked to their territory: five lessons from various cases in France -
Dynamics of cut flower production in Île-de-France -
Citizens' voices on agri-food and environmental issues: a semiotic study of the National Assembly on Food -
Contribution of animal genetic resources to ecosystem services linked to territorial development -
Réflexions autour de la création d’une filière de commercialisation de la venaison en Gironde [Full text]
Reflections on the creation of a marketing network for venison in Gironde -
L’usage de savoirs paysans dans la réflexion sur le devenir des races anciennes de poules en France [Full text]D’un constat de déclin à une réflexion sur les éléments d’une nouvelle économie et d’une nouvelle organisation spatiale de l’élevage s’appuyant sur la complémentarité de territoires
The use of farmers' knowledge in the reflection on the future of older breeds of chickens in France
From an observation of decline to a reflection on the elements of a new economy and a new spatial organisation of livestock farming based on the complementarity of territories -
From a conservatory herd of local breeds to a savannah management tool: the case of the Péï goat and the Moka cow in Réunion
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Varia
Varia-
Vitivinicultural cosmopolitics, or why take the inverted commas off natural wines -
Small spelt. The return to grace of an ancient unchanged cereal, now a health food, for the benefit of a production area and its territory: Haute-Provence
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Rencontres
Dossier rédigé par Morgane Robert et Hervé GoulazeMeetings-
La conservation des variétés anciennes de fruitiers en régions Nouvelle Aquitaine et Occitanie [Full text]Rencontre avec Hubert Didier
Conservation of old fruit varieties in the regions of New Aquitaine and Occitania
Meeting with Hubert Didier -
Rencontre avec Rachel Lagière
Feedback from a project for a taste conservatory of market garden species and varieties in Bordeaux
Meeting with Rachel Lagière -
La poule Coucou de Rennes : de la conservation du patrimoine à sa valorisation économique [Full text]Rencontre avec Jean-Luc Maillard
The Rennes cuckoo chicken: from heritage conservation to economic development
Meeting with Jean-Luc Maillard -
Le Porc Noir Gascon : élever et valoriser une race locale rustique en situation péri-urbaine de Bordeaux [Full text]Rencontre avec Isabelle Ortusi
The Gascon Black Pig: raising and developing a rustic local breed in the suburbs of Bordeaux
Meeting with Isabelle Ortusi -
Rencontre avec Jacques et Guillemette Barthouil
The taste of a country or gustatory excellence at the service of a territory. The Maison Barthouil, a family business at the heart of a local network of producers and fishermen
Meeting with Jacques and Guillemette Barthouil -
Rencontre avec Régis Ribéreau-Gayon, Jean Lassalle et Lucile Callède
Environmental and landscape management projects associated with the conservation and development of old and local breeds: the examples of the Marine d'Aquitaine cow and the Sasi Ardia Basque ewe
Meeting with Régis Ribéreau-Gayon, Jean Lassalle and Lucile Callède
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