ALDEN D., 1976. “The Significance of Cacao Production in the Amazon Region during the Late Colonial Period: An Essay in Comparative Economic History” in Proceedings of the American Philosophical Society, volume 120, n°2, 15 avril 1976, pp. 103-135.
AGRAWAL A., 2002. “Indigenous knowledge and the politics of classification” in International Social Science, volume 54, issue 173, pp. 287-297.
ALEXIADES M.N., 2009. “The Cultural and Economic Globalisation of Traditional Environmental Knowledge Systems” in S. HECKLER S. (ed.), Landscape, Process and Power. Re-evaluating traditional environmental knowledge. Oxford & New York, Berghahn, Oxford & New York, pp. 68-98.
AUBERTIN C., 1996a. « Heurs et malheurs des ressources naturelles en Amazonie brésilienne » in Cahiers des Sciences Humaines, volume 32, n°1, pp. 29-50.
BAIR J., 2009. “Global Commodity Chains: Genealogy and Review” in BAIR J. (ed.), Frontiers of Commodity Chains Research, Stanford University Press, Stanford, USA, pp. 1- 34.
BALÉE W., 1994. Footprints of the Forest. Ka’apor Ethnobotany – the Historical Ecology of Plant Utilization by an Amazonian People, New York, Columbia University Press.
BEAUFORT B., 2017. La Fabrique des Plantes Globales : une Géographie de la Mondialisation des Végétaux du Nouveau Monde, et particulièrement de l’Amazonie. Paris, Thèse de Doctorat en Géographie, Urbanisme et Aménagement du Territoire de l’Université Sorbonne Paris-Cité, 554 p.
BEAUFORT B., 2015. « Géohistoire de la diffusion globale de la plante stévia (ka’a heê) » in RITA [en ligne], n°8, juin 2015. Disponible en ligne : http://revue-rita.com/notesderecherche8/geohistoire-de-la-diffusion-globale-de-la-plante-stevia-ka-a-hee.html
BERGMANN J.-F., 1969. « The Distribution of Cacao Cultivation in Pre-Columbian America » in Annals of the Association of American Geographers, volume 59, n° 1, March 1969, pp. 85-96.
BOUMEDIENE S., 2016. La colonisation du savoir : une histoire des plantes médicinales du Nouveau monde, 1492-1750, Les Éditions des mondes à faire, Vaulx-en-Velin.
BRAUDEL F., 1985. La dynamique du capitalisme. Paris, Flammarion, « Champs », 110 p.
BRONDIZIO E.S. & LE TOURNEAU F.-M., 2016. « Environmental Governance for All » in Science, volume 352, n° 6291, pp. 1272-1273.
BRUNET R., FERRAS R. & THÉRY H., 1992 (1993). Les Mots de la Géographie. Paris, Reclus-La Documentation Française, « Dynamiques du territoire », 518 p.
BUSH M. B., PIPERNO D.R. & COLINVAUX P.A., 1989. “A 6,000 year history of Amazonian maize cultivation” in Nature, volume 340, pp. 303-305.
CLEMENT C.R., DENEVAN W.D., HECKENBERGER M.J., BRAGA JUNQUEIRA A., NEVES E.G., TEIXEIRA W.G., WOODS W.I., 2015. “The Domestication of Amazonia before the European Conquest” in Proceedings of the Royal Society Publishing, volume 282, 20150813.
CONGRETEL M., 2017. Une plante, des fils et des clones. Histoires amazoniennes de guaraná(s) dans un monde globalisé. Paris, Thèse de Doctorat en Sciences Sociales de l’Université Paris-Saclay préparée à AgroParisTech, 413 p.
CONVENTION SUR LA DIVERSITÉ BIOLOGIQUE, 1992. Rio de Janeiro, Nations Unies.
COSTANZA R., D’ARGE R., DE GROOT R.S., FARBER S., GRASSO M., HANNON B., LIMBURG K., NAEEM S., O’NEILL R.V., PARUELO J., RASKIN R.G., SUTTON P., VAN DEN BELT M., 1997. “The value of world’s ecosystem services and natural capital.” in Nature, volume 387, pp. 253-260.
CROSBY A.W. Jr., 2003 (1972). The Columbian Exchange. Biological and Cultural Consequences of 1492, Praeger, London.
DEAN W., 1987 (2002). Brazil and the Struggle for Rubber. A Study in Environmental History, Cambridge University Press, Cambridge.
DESCOLA P., 1986. La Nature Domestique. Symbolisme et praxis dans l’écologie des Achuar, Paris, Fondation Singer-Polignac, Éditions de la Maison des Sciences de l’Homme.
DROULERS M., 2001. Brésil, une géohistoire. Paris, PUF, 310 p.
FOOD AND AGRICULTURE ORGANIZATION, FAOStats, consulté en 2017.
GEREFFI G. & KORZENIEWICZ M., 1994 (ed.). Commodity Chains and Global Capitalism, Westport, CP Praeger.
GEUNS J.-P., 2007. Stevia and steviol glycosides, Louvain, Heverlee, Euprint.
GHORRA-GOBIN C., 2012 (dir.). Dictionnaire Critique de la Mondialisation, Seconde Édition, Armand Collin, Paris.
GIBBON P., 2001. « Agro-Commodity Chains: an introduction » in Institute of Development Studies, Volume 32, Issue 3, July 2001, pp. 60-68.
GORENFLO L.J., ROMAINE S., MITTERMEIER R.A. & WALKER-PAINEMILLA K., 2012. “Co-occurrence of linguistic and biological diversity in biodiversity hotspots and high biodiversity wilderness areas” in Proceedings of the National Academy of Sciences PNAS, May 22, 2012, volume 109, n° 21, pp. 8032-8037.
GRATALOUP C., 2007 (2015). Géohistoire de la mondialisation. Le temps long du monde, 3ème Édition, Armand-Colin, Collection U », Paris.
HARDIN G., 1968. “The Tragedy of the Commons” in Science, New Series, volume 162, n° 3859, pp. 1243-1248.
HARLAN J.R., 1971. “Agricultural origins: centers and non-centers” in Science, volume 174, n° 4008, pp. 468-474.
HETCH S. & COCKBURN A., 2010 (1990). The Fate of the Forest. Developers, Destroyers and Defenders of the Amazon. The University of Chicago Press, Chicago and London.
HOMMA A.K.O., 2012. “Plant extractivism or plantation: what is the best option for the Amazon?” in Estudos Avançados, volume 26, n°74.
HOMMA A.K.O., 1992. “The Dynamics of Extraction in Amazonia: A Historical Perspective” in Advances in Economic Botany, volume 9, The New York Botanic Garden, pp. 23-31.
KERR W.E. & POSEY D., 1984. “New Information on Kayapo Agriculture” in Interciencia Journal, volume 9, issue 6, pp. 392-419.
KOPENAWA D. & ALBERT B., 2010. La chute du ciel. Paroles d’un chaman yanomami. Plon, Paris.
LA BARRE W., 1970. “Old and New World Narcotics: A Statistical Question and an Ethnological Reply” in Economic Botany, volume 24, pp. 73-79.
LAIRD S.A. & KATE K., 2002. “Biodiversity prospecting: the commercial use of genetic resources and best practices in benefit-sharing” in LAIRD S.A. (ed.), Biodiversity and Traditional Knowledge. Equitable partnerships in practice, London, Earthscan, “People and Plant Conservation Series”, pp. 241-186.
LATHRAP D., 1977. “Our Father the Cayman, our Mother the Gourd: Spinden Revisited, or a Unitary Model for the Emergence of Agriculture in the New World” in REED C.A. (ed.), Origins of Agriculture, “World Anthropology”, La Haye-Paris, Mouton Publishers, pp. 714- 753.
LAZARIN A. & COUPLAN F., 2009. Stévia, Le Sucre Vertueux, Paris, Sang de la Terre, “Les vertus des plantes”.
LE TOURNEAU F.-M., 2019. L’Amazonie. Histoire, géographie, environnement, CNRS éditions, Paris.
LEVIS C. et al., 2017. “Persistent effects of pre-Columbian plant domestication on Amazonian forest composition” in Science, volume 355, n°6328, pp. 925-931.
MARX K., 1867 (1985). Le Capital. Livre I, Sections 4 à 8. Paris, Flammarion, « Champs Classiques », 664 p.
PIPERNO D.R., 2011. « The origins of Plant Cultivation and Domestication in the New World Tropics » in Current Anthropology, volume 52, n° S4, pp. 453-470.
POSEY D.A., 2002. Kayapó Ethnoecology and Culture, ed. by Kristina Plenderleith, London, Routledge, “Harwood Anthropology”.
RAISG, Rede Amazônica de Informação Socioambiental Georreferenciada, consulté le 27 août 2021. https://www.amazoniasocioambiental.org/pt-br/.
RÄTSCH C., 2005. The Encyclopedia of Psychoactive Plants. Ethnopharmacology and its Applications, Rochester, Vermont, Park Street Press.
ROBERTSON R., 2012. « Globalisation or glocalisation ? » in Journal of International Communication, volume 18, n° 2, pp. 191-208.
ROOSEVELT A.C., 2013. “The Amazon and the Anthropocene: 13,000 years of human influence in a tropical rainforest” in Anthropocene, volume 4, pp. 69-87.
SCHIVELBUSCH W., 1993. Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants, New York, Vintage Books.
SCHULTES R.E. & HOFMANN A., 1992. Plants of the Gods. Their Sacred, Healing, and Hallucinogenic Powers. Vermont, Healing Arts Press.
SENANAYAKE R., 1999. “Voices of the Earth” in D.A. POSEY (compil. & ed.), Cultural and Spiritual Values of Biodiversity, A Complementary Contribution to the Global Biodiversity Assessment, United Nations Environment Programme (UNEP), Chapter 4, pp. 119-166.
SENANAYAKE R. & JACK J. 1998. “Analogue Forestry: An Introduction” in Monash Publications in Geography, Number 49, Melbourne, Australia, Monash University, Department of Geography and Environmental Science.
THOMAS E. et al., 2012. « Present Spatial Diversity Patterns of Theobroma cacao L. in the Neotropics Reflect Genetic Differentiation in Pleistocene Refugia Followed by Human-Influenced Dispersal » in Plos One, volume 7, n°10, Octobre 2012, pp. 1-17.